Leading Startups Gather at “Taste the Future” to Showcase the Best in Alt-Protein
On March 24th, over 100 guests from journalism, finance and the alt-protein industry gathered at the Four Seasons in Beverly Hills for Taste the Future: an exclusive culinary experience showcasing some of the best innovations in animal-free protein. Organized by SOSV and Apeiron Investment Group, the event featured host appearances by Paul Wesley, Liam Payne and The Good Food Institute. Eight food companies – Abbot’s Butcher, Grounded, Perfect Day, The …