The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.
Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks.
Rethinking Food – Singapore as a Living Lab for the Future
August 21st, 10:30 AM Berlin | 4:30 PM Singapore | 5:30 PM Tokyo
Alternative Protein and Novel food offer a powerful opportunity, not only to secure economic strength in the global food market, but also as a strategic path toward food security and greater independence. While debates continue in the European Union about how we may describe or label plant-based foods, alongside ongoing discussions on the regulation of novel foods, innovation appears to be deeply embedded in the DNA of food authorities in the Asia Pacific Region.
So, what can we learn from Asia?
Join us for an insightful conversation on the relevance of food security, the role of innovations such as algae, and the evolving landscape of novel food regulation. We’ll explore:
- Which technologies will shape the future of food security?
- What potential do algae hold as a sustainable food source?
- And what lessons can be drawn from the regulatory approaches of countries like Singapore and Japan?
Let’s find out how forward-thinking policies and bold innovation can pave the way toward a resilient, future-proof food system.
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Speakers
- Megumi Avigail Yoshitomi, President of Japan Association for Cellular Agriculture
- Byron Perez Simba, Programme Doctorate at D-HEST at ETH Zürich
- Peter Yu, Program Director at APAC Society for Cellular Agriculture
- Nadine Filko, Moderation
Can’t make the live event? Register anyway! We will send the recording to all registrants by email.
