Cellva has recently undergone a strategic pivot, refocusing its efforts on microencapsulation technology, which it sees as central to its future growth. This shift is accompanied by the consolidation of its research and development and administrative operations, all aimed at streamlining its processes and reinforcing its commitment to sustainable food solutions.
The future of cocoa
The company’s new direction is highlighted by the launch of CoffeeCoa™, a cocoa substitute developed through innovative use of microencapsulation. The product, made from upcycled coffee husks, is designed to replicate the taste, color, and texture of cocoa, while offering added nutritional benefits, such as increased fiber and antioxidants.
CoffeeCoa™ is positioned as a versatile ingredient that can be used in a wide range of food applications, including cookies, baked goods, beverages, and nutraceuticals. Notably, the ingredient provides greater stability in formulations, enhancing both flavor and shelf life.
Turning coffee husks into functional ingredients
By focusing on microencapsulation, Cellva is leveraging its patented technology to transform discarded coffee husks into a functional, sustainable ingredient. The process not only reduces waste but also offers a solution that lowers environmental impact and production costs, positioning CoffeeCoa™ as a more eco-friendly and cost-effective alternative to traditional cocoa.
This shift in focus was recently validated at the Future Food-Tech conference in San Francisco, where Cellva introduced CoffeeCoa™ to a global audience of food industry leaders. The event provided a platform for the company to demonstrate the potential of its microencapsulation technology and its ability to address key industry challenges such as sustainability, cost-effectiveness, and nutrition.
Cellva was recently named a finalist in the 2024 FoodTech 500, ranking among the top 500 global startups in the AgriFoodTech sector. Notably, Cellva was the second-highest ranked Brazilian startup and the only company in the microencapsulation segment to be included in the list.
