Vow Introduces Australia’s First Home-Ready Cultured Meat Product: Cultured Quail Sprad
Cultivated meat company Vow, under its Forged brand, has announced the release of its first product designed for home consumption in Australia. This week, the company made available a limited batch of its Smoked Cultured Quail Spread, marking the first cultured meat product that Australians can purchase and prepare in their kitchens. What’s in the spread? The spread contains 40% cultured Japanese quail, but the primary ingredient is butter. It …
Mission Barns Announces “World’s First” Retail Sale of Cultivated Meat in California
Cultivated pork producer Mission Barns has announced that its products will be sold at Berkeley Bowl, an independent grocery store in California, in a few days’ time. The company’s cultivated meat will be brought to consumers through a limited four-event tasting series called Bites from the Barn, which will be held once per month from November 2025 to February 2026. As part of the first event on November 1, Mission …
GOOD Meat Announces the World’s First Retail Sales of Cultivated Meat
US cultivated meat company GOOD Meat announces the retail launch of a new product, GOOD Meat 3, at the frozen section of the premium meats specialist Huber’s Butchery in Singapore. GOOD Meat has been producing and selling its chicken in the city-state, by releasing limited quantities in fine dining establishments, food delivery apps, hawker stalls, and the Bistro of Huber’s Butchery (throughout 2023). However, for the first time since its …
Nature’s Fynd Expands Retail Distribution, Bringing its Revolutionary Fungi Protein to More Tables
Chicago-based Nature’s Fynd announces new retail distribution expansions for its alt meat and dairy products made with fermented proteins from fungi. After launching regionally a year ago, Nature’s Fynd Meatless Original Breakfast Patties will now be on the shelves of 400 Whole Foods Markets stores across the US. Additionally, the company’s Dairy-Free Cream Cheese, in Original and Chive & Onion flavors, is launching in all Fresh Thyme Market locations — a full-service specialty retailer …
Huge Milestone for Perfect Day & Bored Cow as Animal-Free Milk Arrives at Sprouts
Perfect Day, a precision fermentation dairy specialist making sustainable whey protein, announces that its partner Bored Cow is launching its complete line of animal-free milk at Sprouts Farmers Market. According to Bored Cow, its milk can replace conventional dairy milk because it offers eight grams of complete protein per cup and is an excellent source of calcium, vitamin D, and vitamin B12, without lactose, cholesterol, hormones, or antibiotics. Perfect Day and …
Update: Bel Brands USA Unveils First Animal-Free Dairy with Nurishh Incredible Dairy and Laughing Cow Plant-Based
Update Jan 4th: Comment from Bel USA as follows. Due to unforeseen production challenges of The Laughing Cow Plant-Based, rollout in the US has been delayed. We remain excited and eager for The Laughing Cow fans to try it when it’s available on shelves. Following the successful launches of Babybel Plant Based and Boursin Dairy-Free, Bel Brands USA announces the launch of The Laughing Cow Plant Based and Nurishh Incredible …
Nestle Trials ‘Cowabunga’ Animal-Free Beverages Made with Perfect Day Whey
Alt-dairy startup Perfect Day announces that Nestle has begun testing its first animal-free milk product, Cowabunga, in select Safeway stores in San Francisco. Made with Perfect Day’s fermented whey protein, Cowabunga Animal-Free Dairy Beverages is the first product collaboration between the two companies. Available in Original and Chocolate flavors, each 15 oz serving of Cowabunga contains 14 grams of fat and 250 calories, and is fortified with calcium and Vitamin …
Meati to Debut First Mycelium-Based Carne Asada Steak
Meati Foods, a company making alternative chicken and steak from mushroom root, announces it will soon launch its first marinated steak product, Meati Carne Asada. Debuting Nov. 10th, the Carne Asada is Meati’s fourth product made from mycelium, following its Classic Cutlet, Crispy Cutlet and Classic Steak offerings. With a texture similar to the best-selling Classic Steak, Meati’s Carne Asada features a whole-cut filet pre-seasoned with cumin, paprika and other …
Quevana: Spanish Producer of Fermented Cashew Cheese Enjoys Dutch Retail Success
Quevana, previously Vegetaleso, is a young food startup based in Segovia, Spain, founded by Alejandro de Quevana in 2020. At 18, driven by his vegan diet and with no previous experience in the food sector, Quevana started making vegan cheese. Only after a few years in business, Quevana’s vegan cashew cheese retails in 150 of the 600 Dutch Jumbo supermarket chain shops and at specialised shops in countries such as …
Myprotein and Perfect Day Launch ‘Whey Forward’ Dairy-Identical Performance Protein Powder
Myprotein, the world’s leading online sports nutrition brand, has partnered with startup Perfect Day to launch Whey Forward – a “no-compromise” performance protein powder made with animal-free dairy. Developed with Perfect Day’s precision fermentation, Whey Forward is a ready-to-mix product that offers the same taste and nutrition as whey found in cow’s milk, but with no lactose and a significantly reduced environmental impact. With 20 grams of protein per serving, …