Guest Post: Biomass vs. Precision Fermentation – Understanding the Technologies Reshaping Food Innovation
Nemailla Bonturi is a biotech entrepreneur and executive with over a decade of experience in applied microbiology, fermentation, and circular bioeconomy. As the co-founder and CEO of ÄIO, she is driving the company’s mission to transform agricultural and food industry side-streams into sustainable alternatives to palm oil, coconut oil, and animal fats. With a PhD from the University of Campinas (Brazil), Nemailla is passionate about climate-positive innovation and has been …
Guest Post: There’s So Much More to Cellular Agriculture Than Burgers
Jim Mellon is Executive Chairman of Agronomics, a pioneering investment company focused on sustainable and alternative proteins. An accomplished author, entrepreneur, and investor, Mellon co-founded Agronomics in 2019 and serves on the boards of several of its portfolio companies, including Meatly and Clean Food Group. With decades of experience identifying emerging investment trends, he brings a strategic perspective to the rapidly evolving cellular agriculture sector. In this guest article, Mellon …