Modern Agriculture Foundation Announces Leading Women in FoodTech Award 2025
The Modern Agriculture Foundation (MAF), a nonprofit focused on advancing alternative protein solutions, has launched the Leading Women in FoodTech Award 2025. The award aims to recognize women who are driving innovation and leadership within the global FoodTech sector, with a focus on sustainability, animal welfare, and ethical food systems. The award will honor women across various roles within the FoodTech ecosystem, including research, development, entrepreneurship, regulation, and corporate leadership. …
Food 4 Future: “We Believe That Progress Happens When All Stakeholders Sit at the Same Table”
Sergio Fabregat, with a background in Business Administration from the University of Barcelona and an Executive Master in Marketing and Sales from ESADE, is the driving force behind two of Spain’s food innovation events: F4F – Expo Foodtech in Bilbao and the newly launched Expo Agritech in Málaga. As the Event Director, Fabregat plays a pivotal role in shaping platforms that connect key stakeholders across the food tech value chain. …
Icos Capital & Bühler Hold Accelerating Sustainability Summit, Connecting Dozens of Biotech Companies
On March 28, climate venture tech capital fund Icos Capital held the Accelerating Sustainability Summit at Bühler’s CUBIC Innovation Campus in Uzwil, Switzerland. The event brought together investors, industry leaders, and startups from the biotech sector with the aim of accelerating sustainable solutions and harnessing the power of artificial intelligence. By establishing an ecosystem of collaboration and innovation, Icos and Bühler hope to help startups scale up their efforts to …
n!Biomachines and Siemens Focus on Simplifying Biomanufacturing for Alternative Proteins
At the ongoing Hannover Messe, The Cultivated B and Siemens have teamed up to present advancements in biomanufacturing for the alternative protein sector. The companies are showcasing their AUXO V® bioreactor, a key technology aimed at scaling alternative protein production through economically sustainable methods. n!Biomachines, a subsidiary of The Cultivated B, is at the forefront of developing bioreactors designed for the food industry and other sectors. These bioreactors play a …
Meatable Examines Opportunities for Cultivated Meat in Traditional Meat Supply Chains at IFFA
Cultivated meat company Meatable will participate in IFFA 2025, the world’s leading trade fair for the meat and protein sectors, by hosting two sessions discussing the potential of cultivated meat within the traditional meat industry. The sessions, taking place at the IFFA Kitchen & Stage (Hall 11.0, D41), will be held on May 5 from 12:30 PM to 1:30 PM, and on May 6 from 12:20 PM to 1:20 PM. …
Session 11 of the ‘update’ Webtalk Series: Personalized Nutrition – Creating Planetary and Personal Health
The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Personalized Nutrition: Creating Planetary and Personal Health April 10th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM GMT (LONDON) Precision Nutrition might sound like science fiction, but …
Webtalk Recording: AI Food System – Driving Change Through Intelligent Systems
In our latest webtalk, industry leaders delved into the transformative potential of AI in the food sector, highlighting its game-changing role in new product development and waste reduction. Panelists shared their “AI moments,” revealing how advancements in artificial intelligence are accelerating development timelines—from 9 months to as little as 90 days and less—and enabling companies to stay competitive by optimizing processes and improving efficiency. The conversation also explored how ingredient …
Session 10 of the ‘update’ Webtalk Series: AI Food System – Driving Change Through Intelligent Systems
The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. AI Food System: Driving Change Through Intelligent Systems March 20th, 10:30 AM CT (CHICAGO) | 5:30 PM CET (BERLIN) | 4:30 PM GMT (LONDON) Artificial intelligence is transforming the global …
Future Food-Tech San Francisco 2025: 61 Startups to Showcase the Future of Food
The upcoming Future Food-Tech Summit, set to take place in San Francisco on March 13-14, 2025, will feature 61 startups and scale-ups presenting innovations in food technology. The event, recognized as a hub for investment and collaboration, will address industry challenges such as sustainability, nutrition, and global food security. As part of the summit, Puratos has named three finalists—Future Biome, Postbiotics, and Solarea Bio—for its Gut Health Innovation Challenge. These …
Webtalk Recording: Cultivating a New Food System – Products, Processes and People
Rewatch the conversation as leading experts in cellular agriculture delve into the rapid and dynamic advancements shaping the industry. From breakthrough innovations to emerging solutions set to transform the sector faster than expected, this discussion explores the future of sustainable food production. Expert panel Dr. Cornelius Lahme, Marketing & Communications at Bluu Seafood Deepika Rajesh, Chief Scientific Officer at Roslin Technologies Florentine Zieglowski, Co-founder RESPECTfarms Jordi Morales-Dalmau, CTO & Co-Founder at …