Clever Carnivore Hosts Cultivated Meat Tastings in California
U.S. cultivated meat producer Clever Carnivore recently hosted tastings of its products in two Californian cities — Palo Alto and San Francisco. These are the first tastings the Chicago-based company has held on the West Coast. The rooms were reportedly packed with investors, chefs, and industry operators, who got to sample Clever Carnivore’s cultivated bratwurst. According to a LinkedIn post, guests were impressed by the taste of the products and …
Biokraft Foods to Host “India’s First” Cultivated Chicken Cook-Off
Indian biotech startup Biokraft Foods is set to host what is claimed to be the country’s first cultivated chicken cook-off. The event will take place on August 22 at DY Patil University, School of Hospitality and Tourism Studies, Navi Mumbai. Ten student chefs from top hospitality and culinary institutes have already earned their places in the finale through internal qualifiers held at their campuses, and will compete live to create …
Webtalk: Rethinking Food – APAC as a Living Lab for the Future | update #15
The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Rethinking Food – Singapore as a Living Lab for the Future August 21st, 10:30 AM Berlin | 4:30 PM Singapore | 5:30 PM Tokyo Alternative Protein and Novel food offer a …
Meatable Participates in London Climate Action Week to Discuss Scalable, Sustainable Meat Alternatives
Meatable, a leader in cultivated meat technology, has announced its involvement in the 2025 edition of London Climate Action Week. As Europe’s largest climate festival, the event attracts over 45,000 attendees annually and features a broad array of participants committed to climate solutions. This is the seventh year of the festival, bringing together a range of stakeholders, including investors, businesses, and innovators focused on environmental impact. Cultivated meat as a …
Australia’s Magic Valley Hosts Cultivated Meat Tasting at NSW Parliament
Australian cultivated meat producer Magic Valley has conducted an exclusive tasting of its lamb meatballs and pork dumplings at the Parliament of New South Wales. Members of Parliament were invited to the Rooftop Garden to sample the cultivated products, with Treasurer Daniel Mookhey and Minister for Innovation Anoulack Chanthivong among the guests. “It was delicious,” said Alex Greenwich MP, Independent Member for Sydney. “This type of meat is guilt-free: no …
Cultivated Meat Expected on European Shelves Within Two Years, According to New Food Forum
The New Food Forum conference held in Prague last week brought together key stakeholders from the Czech retail sector and alternative protein industries, where discussions highlighted the increasing availability of plant-based products in Czech supermarkets and the potential introduction of cultivated meat across Europe within the next two years. Retail chains, including Tesco, confirmed commitments to expanding affordable plant-based options. Data presented at the event showed a rising trend among …
Biotech Firms Agrobiomics and Vivici Recognized for Advances in Climate-Resilient Agriculture and Animal-Free Proteins
At the recent F&A Next conference in Wageningen, the Feike Sijbesma Sustainable Innovation Award 2025 was granted to two companies, Agrobiomics and Vivici, for their developments in climate-resilient agriculture and animal-free protein production. Each recipient received a prize of €12,500. The Feike Sijbesma Award recognizes innovations that address sustainability challenges in food and agriculture through science-based solutions. It is funded by the dsm-firmenich Progress Foundation and administered in collaboration with …
Meatable to Highlight Dramatic Improvements in Cell Feed Preparation at World Expo in Osaka
Dutch cultivated meat producer Meatable has announced that it will be present at World Expo 2025 in Osaka, Japan, which has the global theme “Designing Future Society for Our Lives”. At the event, Meatable hopes to connect with global companies, policymakers, and food pioneers to explore new opportunities and collaborations. On June 5, Meatable will join the Alternative Proteins mission at the Dutch Pavilion, whose theme is “Common Ground”. The …
Modern Agriculture Foundation Announces Leading Women in FoodTech Award 2025
The Modern Agriculture Foundation (MAF), a nonprofit focused on advancing alternative protein solutions, has launched the Leading Women in FoodTech Award 2025. The award aims to recognize women who are driving innovation and leadership within the global FoodTech sector, with a focus on sustainability, animal welfare, and ethical food systems. The award will honor women across various roles within the FoodTech ecosystem, including research, development, entrepreneurship, regulation, and corporate leadership. …
Food 4 Future: “We Believe That Progress Happens When All Stakeholders Sit at the Same Table”
Sergio Fabregat, with a background in Business Administration from the University of Barcelona and an Executive Master in Marketing and Sales from ESADE, is the driving force behind two of Spain’s food innovation events: F4F – Expo Foodtech in Bilbao and the newly launched Expo Agritech in Málaga. As the Event Director, Fabregat plays a pivotal role in shaping platforms that connect key stakeholders across the food tech value chain. …